Bad Bunny x Hennessy Debi Tirar Mas Fotos Tour Mexico City Recap

Bad Bunny x Hennessy Debi Tirar Mas Fotos Tour Mexico City Recap


If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.

Bad Bunny’s chart-topping and Grammy-nominated album, Debí Tirar Más Fotos, instantly transports listeners to scenes reminiscent of the artist’s Puerto Rican roots, a simpler time when he was known as Benito Antonio Martínez Ocasio.

Memory-rendering salsa samples, imagery of the island’s beautiful beaches, and the album’s cute froggy mascot, El Sapo Concho, keep the U.S. territory he calls home at the focus of the music. And for his world tour, the sound is brought to fans’ reality with Hennessy’s culinary, mixological, and experiential activations.

Throughout Bad Bunny’s world tour — which has directly come after his nearly three-month residency in Puerto Rico — Hennessy will blend bits of their V.S.O.P cognac legacy with the culture of Puerto Rico and infuse both into the city receiving Bad Bunny’s star power. With Mexico City being Bad Bunny’s last tour stop of 2025, more than 20 restaurants and bars are formulating their menus around the Debí Tirar Más Fotos world tour, reaching some of the city’s most exciting dining establishments and unique nightlife hangs, and making all the CDMX traffic worth the wait.

Use code GIFTHENNESSY for Free Shipping

Michelin guide restaurant Botánico, located in Mexico City’s Condesa neighborhood, filled its cocktail bar with Bad Bunny-inspired and approved drinks. The Henny Benny, aptly named after the man of the occasion, used the world’s most popular cognac as a vessel for island flavors of cranberry and citrus. Other Hennessy cocktails brought in the sweet flavors of Puerto Rico with basil, lemon, and grapefruit, and paired them with Botánico’s gastronomy focused on Mexican dishes such as toastadas, Cuadro cheeses, and localized Totoaba fish from the Gulf of California.

For even more cultural infusion, Japanese bar Kaito del Valle has an exclusive Bad Bunny menu consisting of Hennessy Piña Coladas, mango highball sips, and negroni-type drinks topped with a chocolate bunny, reminding consumers of the occasion.

David Nahúm/Hennessy

When visitors and Bad Bunny-loving locals finally reach the main event at the GNP Seguros Stadium, there is still one more opportunity to play before being wowed by Bad Bunny’s pyrotechnics and showmanship. Moments before entering the gate, attendees are able to be whisked away by the Hennessy clùb that is lightly reminiscent of Bad Bunny’s La Casita stage during the show. Local DJs take over, mixing Bad Bunny with other raggaetón and hip-hop artists to give life to the small activation full of Puerto Rican momentos and local delicacies such as Hennessy-based Piraguas, the shaved ice often served on the island’s beaches.

Bad Bunny has already taken over the charts, year-end lists, and our Spotify Wrapped summaries, but with Hennessy as his world tour sponsor, he’s destined to leave an even larger global footprint as he continues bringing Debí Tirar Más Fotos to the globe.


www.rollingstone.com
#Bad #Bunny #Hennessy #Debi #Tirar #Mas #Fotos #Tour #Mexico #City #Recap

Share: X · Facebook · LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *