PAU unveils new paddy variety with high yield, low residue traits
BATHINDA: Punjab Agricultural University (PAU) has developed a new high-yielding non-basmati paddy variety, PR133, after seven years of research and…
BATHINDA: Punjab Agricultural University (PAU) has developed a new high-yielding non-basmati paddy variety, PR133, after seven years of research and…
In a hope to revive the decade old practice of traditional wrestling (kushti) on campus, Punjab Agricultural University (PAU), has…
Punjab Agricultural University (PAU) students have brought laurels to the institution by qualifying for the AIU National Inter-University Youth Festival…
With the financial year ending in two months, the Punjab Agricultural University (PAU) is yet to receive the first tranche…
An incubatee from Punjab Agricultural University’s (PAU) NIDHI–technology business incubator (NIDHI-TBI) has brought laurels to the university by securing a…