Cattle, Hog Prices Are Starting to Lose Steam. Gasoline Prices, DOJ Meatpacking Investigation Are Key Catalysts to Watch.

Cattle, Hog Prices Are Starting to Lose Steam. Gasoline Prices, DOJ Meatpacking Investigation Are Key Catalysts to Watch.


June live cattle (LEM26) futures on Friday rose $1.725 to $245.225 but for the week were down $2.475. May feeder cattle (GFK26) futures Friday gained $2.025 to $360.90 and for the week were down $4.375.

The live cattle and feeder cattle futures markets Friday saw corrective bounces, but the bears had the better week. The near-term technical postures for both markets have deteriorated further.

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Cattle are being removed from wheat fields earlier than usual, pushing April placements higher, although May could show a decline from last year. Weather remains a key driver – until drier areas receive impactful moisture, the demand for replacement cattle will likely remain subdued.

The USDA at midday on Friday reported active cash cattle trade, with steers averaging $246.00 and heifers $246.01. The agency earlier last week reported cash trading the week prior averaged $248.02.

Despite the recent dip in cash cattle prices, tight fed cattle supplies on feedlots will continue to favor feedlot operators in the coming weeks, especially with the outdoor grilling season on the doorstep. Meanwhile, packer margins have eased a bit but remain deep in the red despite firming boxed beef prices recently. That will continue to somewhat diminish cattle slaughter levels, which remain below those of one year ago.

Cattle, Hog Prices Are Starting to Lose Steam. Gasoline Prices, DOJ Meatpacking Investigation Are Key Catalysts to Watch.
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A worrisome element for cattle market bulls and for cattle producers is retail gasoline prices that are around the $4.00 level per gallon. If gasoline prices tick much above that level, consumer confidence will be dented and that could translate into reduced demand for higher-priced beef cuts at the meat counter. However, with U.S. stock indexes at or near record highs, such indicates consumer confidence in the coming months could remain solid.

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USDA Annual Cattle Slaughter Summary

The USDA last week released its annual cattle slaughter summary report, providing finalized data for U.S. meat production in 2025. In addition to the regular monthly reports, the annual provides insight on where meat production is concentrated as well as the number of plants operating as of Jan. 1, 2026.

Red meat production was down 2% from 2024 to 53.8 billion pounds. Beef production came in at 26.1 billion pounds, down 4% from 2024, while pork production was up 1% to 27.6 billion pounds. The numbers were little changed from the preliminary end of year estimates released in late January that showed 53.74 billion pounds of red meat production for 2025.


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