More than 250 new restaurants opened in London this year, according to a running list of scheduled debuts by the independent restaurant news site Hot Dinners. Shoreditch has replaced its hipsterish appeal with savory new tenancies by the likes of Legado — a more opulent incarnation of Nieves Barragan’s Sabor just off Regent Street; meanwhile, exhausted spaces in tourist-mobbed Borough Market have been resurrected by projects like Barang, chef Tom Geoffrey’s take on Khmer cuisine. Even much-snubb
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London Has Fabulous Food, But Can It Last?
